Meryl Snow has emerged as a true leader of the catering industry. As co-founder of Feastivities Events, Meryl has spent the last twenty-three years creating events throughout the Philadelphia region featuring creative and well-executed menus, dramatic presentations, outstanding service and extreme attention to detail.

Meryl’s direction has enabled Feastivities to earn prestigious accolades from local, national and international publications and associations including the ACE award Achievement in Catering Excellence from Catersource Magazine, Chef of the Year from International Caterers Association, Caterer of the Year from Catering Magazine and Event Solutions Magazine along with the award by NACE National and the Esprit Award from ISES International.

Meryl teaches catering seminars each year with Catersource, Catering 101 at the Restaurant School in Philadelphia and special events classes at Temple University and Widener College. Leaders in the events industry, Meryl and Andy convene an informal association on a quarterly basis, for caterers to discuss and solve current issues affecting their trade.

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