Wedding Menus: How to Turn Ordinary Menus into Extraordinary
16:30 28.02.2011
Gracia 3/7
Session #124
Linda Sample
President, Executive Chef
A Thyme to Cook, North Stonington, CT
Shawn Bittman
Executive Chef
A Thyme to Cook, North Stonington, CT
Are you tired of the same tenderloin and salmon for wedding menus? Staying on the cutting edge of the trends in wedding menus may be just the thing that will help you sell more weddings. Join Linda and Shawn to get new ideas and concepts that will rock your wedding world.

You will learn:
• New ideas and concepts for seated wedding menus.
• Special menu techniques that will make your weddings unforgettable.
• Updates for tried, true and tired menu items.