President, Chef, JWIC, CSEP Good Gracious! Events, Los Angeles, CA
Being born in England and educated in that country’s well-respected hotel and restaurant management style, it was no surprise that when Pauline moved to Los Angeles with her husband and two children that she would put that education to use by opening Good Gracious! Events. A passionate lover of food and entertaining, Pauline has made her company much more than a business – it’s a way of life filled with an ever-widening circle of friends and clients with whom she shares innovative design, trend-setting menus and moments that will last forever. In 2009, she shared much of her style in her first book, Food Fun Love: Party Styles by Pauline Parry. She is currently the president of the Wedding Industry Professionals Association (WIPA), and on the Board of Directors of the International Caterers Association (ICA). She is Past President of the International Special Events Society (ISES).
Pauline Parry 
