Three Chefs and a Designer, Act Two: The Menus

In Act Two, the chefs take center stage adding the food element to the themed action buffets. Each chef will showcase and demo menu ideas created specifically to enhance the unique theme of the station. As the final curtain falls on these two sessions, you will have three great new buffet action stations to sell plus an undated idea of the latest station design elements and menu trends.

You will learn:
• The menu elements for three new action stations complete with detailed 'recipes' for re-creating the stations.
• How to adapt the menus and design elements to your market's price points.
• Key points you need to share with your sales and operations staff to successfully sell and make money selling action buffet stations.