Station Creations: Designing Dazzling Displays of Festive Food & Beverages for Wedding Receptions
10:30 01.03.2011
Gracia 4/8
Session #213
Joyce Scardina Becker
CMP
Events of Distinction, San Francisco, CA
Leighsa Montrose
AIFD
Branch Out Floral and Event Design
In recent years, event designs have become increasingly personalized to reflect the client's individual tastes and preferences. Often overlooked during the design process, cleverly crafted food and beverage stations provide a highprofile opportunity to artistically express the design concept. After attending this eye-popping session with 'Wedding Professors' Joyce and Leighsa, you will never look at stations the same way again.

You will learn:
• Basic steps for developing a design concept.
• The advantages of utilizing food and beverage stations at a reception.
• Tips for creating cutting-edge designs for food and beverage stations.
• Tips for working with event industry service providers who are unfamiliar with contemporary station design concepts.