Value Meats: How to Create Culinary Style and Flavorful Tastes with Less Expensive Cuts of Meat

Client budgets can sometimes prevent us from buying expensive grades of meats and proteins. Today, we have to be crafty and shop for items that meet the budget parameters but allow us to be profitable and stylish. Somehow, we have to transform these lower priced options into tasty, tender and beautiful works of culinary art. Join Dom as he shares some different methods and cooking ideas that will still provide your clients with a beautiful tasty meal.

You will learn:
• The proper aging techniques.
• Methods of cooking that will ensure a tender finished product.
• Unique presentation ideas.
• Tips to share with the sales staff when selling value meats.