Serving Dinner One Bite at a Time: Exciting New Hors d'oeuvre-Style Dinner Menus

Guests at dinner parties today don't always have a chair; they may simply stand while grazing through an entire menu of bite-sized and uniquely presented hors d'oeuvre and mini entrees. Eric's new book Stick It, Spoon It, Put It in a Glass is filled with creative, cost-effective and new appetizer ideas for your menus. Join Eric as he demonstrates several recipes from the book and creates some take-home menus you can use for your events.

You will learn:
• How to do multiple presentations for the same recipe.
• Resources for unique sticks, spoons, glasses and other mini vessels.
• A complete menu for a butler-passed dinner party including recipes, food costs and suggested retail pricing.