This session is all about what's hot and not in menus. Learn how caterers have increased sales with innovative menus that are also cater-friendly. Bill and Bill have researched what menus are winning by surveying Catersource Magazine subscribers. The results will show what drop-off and full-service menus are selling best. As a bonus, they will share with you the top five foodie websites.
You will learn: • Ways to sell menus that your kitchen staff will love to make. • Five hot drop-off menus and ten hot full-service menus. • The hottest menu presentation ideas with amazing pictures. • Blow torch cooking ideas from Chef Bill.
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