A Baker's Dozen…Thirteen Great Ideas for Butler Passed  Hors d'oeuvre

Butler-passed hors d'oeuvres are defined as bite-size morsels that are not only beautiful but explode with flavor as the guest bites into them. They are the crucial first impression at a great event. Join Catersource favorite, Chef Jonathan, as he shares new and exciting ideas for these tiny and tasty appetizers.

You will learn:
• Thirteen new show-stopping and marketable butler-passed hors d'oeuvre recipes for menus that will work in your market.
• New ideas for unique passing vessels and presentations.
• Tips and techniques to train the event site culinary team so each item is produced perfectly every time.