Superstar Menus: How to Re-Invent Your Old Menus for Today's Market
07:30 28.02.2011
Mont-Royal
Session #102
Ken Barrett
Executive Chef
Different Tastes, Boston, MA
Joanne Purnell
Chef de Cuisine
Good Gracious! Events, Los Angeles, CA
Tired of the same old menus? Want to create excitement about what your kitchen is doing? Explore design ideas that will add creativity to your menu and your company profile. Chefs Joanne and Ken will teach how to revamp your 'tired' menu items to compete with today's latest food trends.

You will learn:
• How easy it is to add flair to your current menu items.
• Dramatic menu design that actually involves less work in the kitchen!
• New food and fashion trends to excite clients and increase sales.