Learn the latest techniques for managing your catering operation. The two Bills will share successful operational strategies used in their own catering businesses plus tactics and strategies used by other successful companies. This session is jam-packed with tips that you can take home and put into use immediately.
You will learn: • Seven good habits of highly successful caterers. • Strategies for cutting operational costs. • Ways to spread the workload and responsibilities around to others. • How to avoid the top 10 mistakes caterers make.
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