Xperience Room Sessions

BUSINESS – A Social Media Game Plan for Your Event Venue, Domenic Savino, CEO/General Manager, Drexelbrook Catering, Drexel Hill, PA
DESIGN – Hear All About It! The Latest Trends In Corporate Drop-Off Catering, Panel led by Linda West, Director of Education, Catersource, Houston, TX
CULINARY – Sous Vide for Caterers. A Closer Look, Jamie Keating, Executive Chef/Owner, The Rivermill Event Center, Columbus , GA