Xperience Room Sessions

BUSINESS – Managing Event Risks, William Werner, Associate Professor, Harrah Hotel College, University of Nevada Las Vegas, Las Vegas, NV .50 CMP credit hours
DESIGN – Start Playing With Your Food. Designing Memorable Wedding Menus on Any Budget, Bruce Vassar and Matthew Trettel, Principals, The Wedding Guys, Minneapolis, MN
CULINARY – Safe and Tasty Catering Menus for Guests with Food Allergy and Gluten Sensitivity, Ellen Karlin, MMSc, RD, LDN, PADA, Nutrition Consultant, Owings Mill, MD