Xperience Room Sessions

BUSINESS – How to Design On Premise Catering Packages for Profit, Domenic Savino, CEO/General Manager, Drexelbrook Catering, Drexel Hill, PA
DESIGN – Using Color Palettes to Enhance Your Events, Nico Cervantes, President, Nico Designs, Santa Barbara, CA .50 CMP credit hours
CULINARY – Molecular for Dummies. Easy Techniques You Can Use to Create Menu Pizzazz, Ken Barrett, Executive Chef, Different Tastes, Boston, MA