Xperience Stage LVCC

BUSINESS – What You Bring to the Table. They Won't Know If You Don't Show Them!, Dave Williams, Owner, Media Wave, Philadelphia, PA
DESIGN – Beautiful Food...How to Design, Produce and Present Exquisite Menus for Large or Small Events - Part 1, Warren Dietel, Owner and Paul Lorrain, Executive Chef, Puff 'n Stuff Catering, Orlando, FL
CULINARY – Simple Ways to Create Signature Soups and Side Dishes in Your Operation While Reducing Inventory, David Russell, CEC, AAC, Corporate Chef, Unilever Foundations, Lisle, IL