Xperience Stage LVCC

BUSINESS – Manage Profit Not Percentages to Increase Your Bottom Line, Jenifer Delaye, CEO, The JDK Group, Camp Hill, PA and Drew Miller, CFO, The JDK Group, Camp Hill, PA
DESIGN – Making Money on Gluten-Free, Kosher, Halal, Diabetic and Other Special Diets, Don Tymchuck, President & Founder, Med-Diet Inc/Foodservice Express, Plymouth, MN
CULINARY – Crafted Beer and Catered Food - A Beer Pairing Menu, Kimberly Jones, Professional Catering Department Chair, Sullivan University, Louisville, KY