Xperience Room Sessions

BUSINESS – Event Costing. How To and Why You Should, Jim Zilli, CEO, Zilli Hospitality Group, Waukesha, WI
DESIGN – Stylish Garnishes and Vessels for Butler Passed Appetizers, Kimberly Jones, Professional Catering Department Chair, Sullivan University, Louisville, KY
CULINARY – Chasing the Dragon Dry Ice Action Buffet, James Thornley, General Manager, Peake of Catering, Vancouver, CA