Xperience Room Sessions

BUSINESS – It's Easy Being Green. How to Become A Certified Green Caterer, Jason Capps, President, Bella Sera Catering/Bella Sera Event Venue, Canonsburg, PA
DESIGN – Plate, Platter and Buffet Garnishing, Anthony Lorie, Executive Chef, Juleps Catering, Louisville, KY
CULINARY – Plate Fired Salmon Action Station, Jeff Troiola, Corporate Chef, Lon Lane's Inspired Occasions, Kansas City, MO