Xperience Room Sessions

BUSINESS – Refining the Attitude of Leadership, Jim Crick, Vice President, Sullivan University, Louisville, KY
DESIGN – Creative Concepts for Catering, Sam Tottten, Design and Equipment Specialist, Footer's Catering, Englewood, CO
CULINARY – Flambe Donut Hole Action Dessert Station, Lon Lane, Chef/Owner, Lon Lane's Inspired Occasions, Kansas City, MO