Xperience Room Sessions

BUSINESS – Get Connected! Learn About the Catersource Forum. Bill Pannhoff,Catersource Forum Moderator, B & B Catering and Events, Spring Lake, NC and Eric LeVine, Chef/Owner, GREENS Market Restaurant and Catering, Hoboken, NJ
DESIGN – Menu Design - Best Practices for Writing Winning Menus, Michael Healy, Operational Excellence Manager, ARAMARK Higher Education, Philadelphia, PA
CULINARY – Old World Grains - New World Side Dishes, Ken Barrett, Executive Chef, Different Tastes, Boston, MA