Rob Masone
Executive Chef and Event Planner
B&B Catering and Events, Spring Lake, NC
Chef Rob’s appetite for cooking may stem back to the festive eclectic cooking in his grandmothers home, or maybe it was all the frugal Gourmet cooking shows that he watched throughout his youth? At a very young age Masone was certain of his culinary career ahead, at the age of 18 he set out for the accelerated culinary program at Johnson and Wales University in Charleston, SC, not too far from what he calls his hometown of Rock Hill, SC.

For several years Chef Rob worked and many upscale restaurants thought the southeast till he realized that his true passion and calling in the culinary field was catering.

For over a three years Chef Masone has been serving as the Executive Chef for B&B Catering Inc. Most recently help design and a build a 9200 sq. foot kitchen. Now that he is currently working in his dream kitchen. His passion is to use -wine paired dinners, cooking classes for clients, fairytale wedding receptions and ever-changing menus to satisfy his desire of being the best Catering Chef out there.