Big Toque – Small Kitchen

Cooking for 3,000 in an 800-square-foot kitchen? No problem! If you have limited kitchen space or small culinary teams, this session will give you the tools to tackle any size party. Chef Barrett will share tricks that smaller companies use in kitchen management, food production and event execution.

You will learn to turn those insurmountable numbers into mounds of success as well as:
• The keys of staffing and how to use each person on your team to the maximum efficiency.
• How to effortlessly wear seven hats within your organization.
• How to use your limited space to maximum impact and plan for future growth.
• Smart sales techniques for smaller kitchens.
• How to use your vendors effectively.