Donna Ford knows how to leave visions of sugar plums dancing in the head of every guest at the end of an event. She also knows that desserts appropriate for caterers must be practical for the kitchen and the event location. Join Donna for this fast-paced idea-packed session on plated desserts.
You will learn: • Recipes for plated desserts you can make without a pastry chef. • Menu ideas for dessert sampler plates rather than the traditional plated dessert. • Dessert garnishes and presentation ideas that will brand your company. • Techniques and garnishes that can embellish the presentation of your current dessert menus. • What will and won't work for catered dessert menus.
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